Con Mucha Gula has beautifully captured our story and our focus on quality, transparency, and building a mindful community.

“They make me feel at home,” says an exchange student from the United States who is studying at Comillas University, just a few blocks from the café. These bagels are made with sourdough and undergo a slow fermentation process. They have the power to transport customers back in time, especially those who once tasted these small rolls on the streets of New York.

In this article, El Pais showcases nopa bagels and describes our approach to making artisanal, wholesome bagels.

Time Out Madrid gives a behind-the-scenes look at how we make our bagels in this Instagram reel!

City Confidential was the first to discover what makes nopa bagels special.

Less than 3 months after opening nopa, eldiario.es featured our torrijas, calling them the most original: "The most original torrijas are at nopa bagels, where they’ve created a warm American-style version with maple syrup. A flavor bomb for the palate."